Magrellos Restaurant, one of Nigeria’s fastest rising quick service restaurant (QSR) brands has expanded its footprints with the opening of an upscale branch at Moloney Street, Lagos Island, Lagos and the reopening of its rebranded Surulere branch.
Margaret Ohwofa, managing director, Magrellos Foods, said at the reopening of the rebranded Surulere branch that the move by the brand was in furtherance of Magrellos’s quest to be the foremost modern quick service restaurant offering the best of local, continental and oriental
dishes in the best of environments.
While promising its clients in Lagos, especially clients in Surulere and Lagos Island a delightful experience during this festive period, Ohwofa said beyond the end of year festivities, Magrellos is providing residents and working class people in Moloney a decent and hygienic environment where they can eat quality food at an affordable price, and a place where workers can come and relax after close of work while waiting for the traffic to thaw.
She assured Magrellos clientele in Surulere and Moloney and environs of the same premium services that the brand has come to be known for. She disclosed that beyond the presence of the brand in Lagos, the brand will soon spread to other parts of Nigeria to delight discerning customers
with its delicious meals and excellent services.
“We have plans to make the Magrellos brand go beyond Nigeria to Africa; we will make it an international brand,” she said.
This development is in line with the restaurant’s positioning as a trendy and up market food business for all. Earlier in the year, at the unveiling of the eatery’s ultramodern head office at Ogudu GRA in Lagos, Ohwofa said that the brand is positioned for the younger generation as well as families and the working class, who have always found the brand appealing.
Magrellos is a fully Nigerian private owned food company established in
2006 with office based at Ogudu Road, Ikeja, Lagos. The business offers
wide variety of meals, pastries and confectionery, varieties of bread
and ice cream production units.
Frontpage November 12, 2017